The lights came up. The producer counted them down.
“We’re on in five, four, three…” He counted the last two silently with his fingers and then threw to Bud Carryman.
“Hi there food fans, welcome to round five of World Series Buffet, coming to you from the Cancun Grande Hotel in sunny Mexico. This is Montezuma’s Revenge round and players will be looking to spice things up when they hit the breakfast buffet this morning.”
Bud Carryman was a sports journalism major and former offensive tackle from Texas A&M University. He was a large man from a world of large men, and was now tightly packed into a suit and tie. He was holding a Cable Sports Network microphone and standing next to an attractive though waif-thin woman. Both of them were wearing sports-caster headphones.
“With me as always is three hat executive chef Nadia Provolone. Good morning Nadia.”
“Thanks Bud. That’s right, for the first time the World Series Buffet heads south of the border.”